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Fall is the time of year when we bring out our sweaters and start looking for those cozy and warm desserts. This list of vegan desserts has all the ingredients that will get you in the mood for Autumn.
No matter if it is a vegan cookie recipe, a spice cake, or anything apple cinnamon, these sweet treats will bring some warmth to these chilly Fall days.
Bring out all those warming spices and try these vegan fall desserts right now!
Vegan Fall Desserts Made with Pumpkin
1. Easy Vegan Pumpkin Brownies
Vegan
These vegan brownies are so easy and delicious. Plus they can be easily modified for other dietary restrictions too. Don't forget the chocolate drizzle!
- 2 cups all-purpose flour (or almond flour)
- ½ cup coconut oil melted
- ½ cup pumpkin puree
- 2 tablespoons pumpkin pie spice
- 1 cup brown sugar (or swerve brown sugar for keto)
- 1 cup chocolate chips (Lily's baking chips for keto)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- ½ teaspoon of salt
- ¼ cup nut-butter of your choice
Topping
- ½ cup chocolate chips (Lily's baking chips for keto)
- 2 tablespoons crushed walnuts
- Pumpkin pie spice (optional)
Get the instructions here: Vegan Pumpkin Brownies
2. Healthy Pumpkin Cookies
Vegan, Gluten-free
Try these pumpkin cookies for a cinnamony pumpkin fall treat! They're chewy and sweet and perfect with your favorite warm beverage!
- 1.8 oz peanut butter
- 6 oz pumpkin puree
- 3.5 oz maple syrup
- 1/4 tsp salt
- 1 tbsp pumpkin pie spice
- 8 oz almond flour
- 2 oz cornstarch
- 2 tsp baking powder
- 0.5 oz dark chocolate
- 0.5 oz white chocolate
Get the instructions here: Pumpkin Cookies Recipe
3. Vegan Chocolate Chip Pumpkin Muffins
Vegan
These one-bowl Vegan Chocolate Chip Pumpkin Muffins are quick and easy to make. Made with simple ingredients, these vegan muffins are as delicious as any pumpkin chocolate chip muffin out there!
- 1 cup pumpkin puree (make sure not to use pumpkin pie FILLING)
- 1 cup brown sugar, light or dark, firmly packed
- 1/2 cup oil canola or vegetable oil work well
- 3 tbsp maple syrup (agave syrup can also be used)
- 3 tbsp apple juice (water or apple cider can also be used)
- 1 3/4 cups all-purpose flour (white whole wheat flour can also be used)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice (individual spices can also be used)
- 1 cup mini-chocolate chips
Get the instructions here: Chocolate Chip Pumpkin Muffins
4. Pumpkin Gingerbread Trifle
Vegan, Gluten-free
A classic English dessert with an Autumnal twist. The layers of pumpkin, coconut whipped cream, and gingerbread cookies can even be a great addition to your vegan thanksgiving desserts menu.
Gluten-free, Vegan Gingerbread Cookies
- 1 cup Rolled Oats minced
- 1/3 cup Pumpkin Seed Flour
- 1 tbsp Chia Seeds
- 1/2 tsp Baking Powder
- 1/2 tsp Psyllium Husk Powder
- 1 tsp Ground Ginger
- 1/2 tsp Ground Nutmeg
- 1 tsp Ground Cinnamon
- 1/2 cup Pecans chopped
- 1/4 cup Coconut Oil
- 1/4 cup Molasses
- 1 tsp Vanilla Extract
- Dairy-free whipped cream
- 2 cups Coconut Cream
- 1/2 cup Agave Nectar
- 1 1/2 tsp Vanilla Extract
- For the pumpkin puree mixture
- 1 1/2 cups Pumpkin Puree
- 1/2 cup Maple Syrup
- 1 tsp Ground Cinnamon
Get the instructions here: Pumpkin Gingerbread Trifle
5. Pumpkin Chia Seed Pudding
Vegan, Gluten-free
Simply put, this is pumpkin pie in a jar that is way more healthy for you! You only need six ingredients and five minutes of your time to make this creamy Fall dessert.
PUDDING
- ¾ cup can of full fat coconut milk do not recommend the Thai Kitchen brand
- ⅓ cup pumpkin puree
- 3 tablespoons chia seeds
- 2 ½ tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extra
- ¼ teaspoon sea salt
FOR COCONUT WHIPPED CREAM TOPPING
- cocowhip
- pumpkin pie spice
- cinnamon stick
Get the instructions here: Pumpkin Chia Seed Pudding
6. Coconut Cream Pumpkin Mousse
Vegan
This pumpkin dessert is silky, creamy, and unbelievably vegan. You can have this layered, indulgent vegan dessert in less than 10 minutes.
- 2 (15.oz) cans coconut milk, full fat, refrigerated OVERNIGHT
- ½ cup vegan dulce de leche
- 1 (15.oz) can real pumpkin puree (NOT the mix)
- 2 teaspoons pumpkin pie spice
- 12 vegan gingersnap cookies
- ½ cup unsweetened desiccated coconut, lightly toasted
- 1 tablespoon pumpkin seeds (optional)
Get the instructions here: Coconut Cream Pumpkin Mousse
7. Pumpkin Cheesecake
Vegan, oil-free, gluten-free, soy-free
A light and creamy vegan pumpkin cheesecake. This vegan dessert is the tastiest it can be if you use homemade roasted butternut squash. It would be perfect as a Thanksgiving dessert!
- 1 Gingerbread Pie Crust
- Pumpkin Cheesecake Filling
- 1 Canned coconut milk (light or shaken if full-fat)
- 2 cup Pumpkin puree
- 1 cup Cashew nuts
- ¼ cup Maple syrup
- 2 Tbsp Lemon juice (freshly squeezed)
- 1 ½ tsp Pumpkin spice
- or Homemade Pumpkin Spice Mix
- 1 tsp Cinnamon
- ¼ tsp Ginger
- ¼ tsp Nutmeg
- ⅛ tsp Clove
Get the instructions here: Pumpkin Cheesecake GF V
8. Almond Flour Pumpkin Bread
Vegan, gluten-free, paleo
Try this super easy and healthy quick bread. It is made with almond flour and pumpkin with chocolate chips thrown in for good measure, because why not?
- 250 g pumpkin puree
- 150 g almond flour (if you can't have almonds, you can use tiger nut flour)
- 150 g dark chocolate chips (plus extra for sprinkling on top)
- 50 g arrowroot (see notes about substitutions)
- 4 Tbsp maple syrup (see notes if you want to reduce quantity)
- 60 ml extra virgin olive oil (or coconut oil or other oil of your choice)
- 1 tsp cinnamon or pumpkin spice
- 1 tsp vanilla extract
- 1 Tbsp apple cider vinegar or lemon juice
- 1 tsp baking soda
Get the instructions here: Chocolate Chip Pumpkin Bread
9. Dairy-Free Pumpkin Ice Cream
Vegan, gluten-free, oil-free
This dairy-free pumpkin ice cream is the perfect treat for Fall! It has classic spices, pumpkin, and a creamy coconut milk base.
- 1 Cup Canned pumpkin
- 1/2 tsp Pumpkin pie spice
- 1/4 tsp ground cinnamon
- 2 tsp Vanilla extract
- 3/4 Cup Natural maple syrup or honey
- 13.5 oz Canned full fat coconut milk
Get the instructions here: Pumpkin Ice Cream
10. Vegan Pumpkin Donuts with Cinnamon Sugar
Vegan
Welcome Fall with these vegan pumpkin donuts! They're pumpkiny and frosted with a cinnamon-sugar coating. The ingredients are simple and the donuts bake in the oven for only 15 minutes.
- ½ cup soy milk (or any plant-based milk - *see note)
- 1 ½ teaspoon apple cider vinegar (sub white vinegar or lemon juice)
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ⅓ cup light brown sugar
- ⅓ cup grapeseed oil or any neutral-flavored oil (avocado, sunflower, etc.)
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 ¾ cups all-purpose flour, sifted
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 ½ teaspoons pumpkin spice
- ¾ teaspoon salt
Cinnamon Sugar Coating
- 3 tablespoons vegan butter, melted
- ½ cup granulated sugar
- 2 ½ teaspoons ground cinnamon
Get the instructions here: Cinnamon Sugar Pumpkin Spice Donuts
11. Gluten-Free Pumpkin Scones
Vegan, gluten-free
These gluten-free pumpkin scones are moist and delicious because they are made with almond flour. They pack a serious protein punch too!
- 2 cups almond flour
- 1/4 cup coconut sugar or any kind of granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup vegan buttery spread
- 1/4 cup tapioca flour
- 1 tbsp baking powder
- 1/2 tsp sea salt
- 1/4 tsp pumpkin pie spice mix
- 1-2 tbsp milk, any kind you like
Spice Drizzle
- 1/2 cup coconut sugar (or icing sugar)
- 1-3 tsp milk (any kind)
- 2 pinches pumpkin pie spice (you can use cinnamon if you don't have this mix handy)
Get the instructions here: Gluten Free Pumpkin Scones
SHOP SOZY
12. Pumpkin Cobbler
Vegan
This is a unique twist on a vegan Thanksgiving dessert. The smooth pumpkin filling is dressed up with a crunchy topping full of pecans!
- ½ cup butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 4 tsp baking powder
- ¼ tsp salt
- 1 cup half and half
- 2 tsp vanilla extract
- 3 cup canned pumpkin puree
- 1 cup evaporated milk
- 2 large eggs
- 1⅛ cup granulated sugar
- ⅔ cup light brown sugar
- 1 tbsp flour
- 2 tsp pumpkin pie spice
- 2 tbsp vegan butter (cold and cut into small pieces)
- 4 tbsp granulated sugar
For the Topping
- 1 c powdered sugar
- 3 tbsp half and half
- ½ tsp vanilla extract
- ½ c marshmallow fluff
- 1 c pecan halves
Get the instructions here: Pumpkin Cobbler
13. Mini Pumpkin Pies Recipe
Vegan, gluten-free
Mini Pumpkin Pies....easy to make dessert recipe with simple pantry ingredients. This vegan pie recipe is healthy and uses no sugar.
Crust
- 1 cup raw walnuts
- 1 cup old fashioned rolled oats
- 1 cup raisins
- 2 teaspoons cinnamon
- 1/4 teaspoon sea salt
Pumpkin Filling
- 1 (15-oz) can pumpkin puree
- 8-oz. extra firm tofu
- 1/2 cup raw cashews
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla
- 2 Tablespoons arrowroot powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon sea salt
Get the instructions here: Mini Pumpkin Pies Recipe
14. Vegan Pumpkin Cake with Ginger Frosting
Vegan
This vegan pumpkin cake is a tasty, easy, 1-bowl recipe with no unusual ingredients. It will be a new addition to your winter desserts!
- 2 cups (500ml) dairy-free milk
- 2 tsp apple cider vinegar or lemon juice
- 1 ½ tsp vanilla extract
- 1 cup (225g) canned pumpkin puree
- ½ cup (100g) coconut oil melted and cooled slightly
- 2 ½ cups (300g) all-purpose flour plain flour
- 1 ¼ cups (250g) brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 2 tsp baking powder
- ½ tsp baking soda bicarb of soda
- ¼ tsp salt
FOR THE GINGER FROSTING
- ⅓ cup (75g) vegan butter softened
- 2 cups (250g) powdered icing sugar
- ½ tsp vanilla extract
- ¼ tsp ground ginger
- 1 tsp vegan milk
Get the instructions here: Vegan Pumpkin Cake
15. Soft & Grainless Pumpkin Spice Latte Cookies
Vegan, grain-free
A chewy cookie take on the pumpkin spice latte. No shortage of fall flavors here!
- 1 cup Pure Pumpkin Puree
- ½ cup Pumpkin Flour
- ½ cup Arrowroot Starch
- 2 tsp Baking Powder
- ¼ cup Unsweetened Almond Milk (or non-dairy milk of choice)
- ½ tsp Coffee Extract
- 1 tsp Homemade Pumpkin Pie Spice
- 1 tsp Instant Espresso Powder
- 40 drops Vanilla Stevia
- Chocolate Sprinkelz (optional topping)
Get the instructions here: Soft & Grainless Pumpkin Spice Latte Cookies
Vegan Fall Desserts Made with Fruit
16. Healthy Apple Crisp
Vegan, gluten-free
This vegan apple crisp recipe is also gluten-free. It is made using all whole food ingredients and is completely refined sugar-free. It is a delicious and healthy fall dessert!
- 5 granny smith apples
- 3 honey crisp apples
- 2 tbsp. fresh lemon juice
- 1 ½ tsp. ground cinnamon
- 2 tbsp. arrowroot starch
- ¼ cup coconut sugar (also called coconut palm sugar)
- Ingredients for Crumb Topping
- 1 cup gluten-free rolled oats
- ⅔ cup gluten-free oat flour
- ⅓ cup coconut sugar (also called coconut palm sugar)
- ½ tsp. ground cinnamon
- ¼ cup coconut oil
Get the instructions here: Healthy Apple Crisp
17. Cast Iron Apple Crisp
Vegan
This small-batch cast iron vegan apple crisp recipe combines blueberries and apples with lemon and Fall spices for a satisfying treat that can be enjoyed within 45 minutes.
Crisp Filling
- 1 scant cup of gala apple
- 2 tbsp blueberries
- ½ tbsp lemon juice
- ¼ tablespoon lemon zest
- 1 tablespoon maple syrup
- ¼ tsp corn starch
- ¼ teaspoon allspice
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Crisp Topping
- 3 tbsp rolled oats
- 1 tbsp flour
- 1 tablespoon vegan butter melted
- 2 tablespoons maple syrup
- 1 tbsp walnuts chopped
- 1 tablespoon brown sugar
- ¼ tsp salt
- ½ tsp cinnamon
Get the instructions here: Cast Iron Apple Crisp
18. Apple Yogurt Parfait
Vegan
This Fall-in-a-bowl apple parfait is made from tangy dairy-free apple yogurt, crunchy granola, and cinnamon. It is a breakfast treat that feels more like dessert!
- 200 g plain yogurt dairy-free
- 60 g applesauce
- 10 g flaked almonds
- 1 large apple diced
- ½ tsp cinnamon
- 80 g granola homemade or store bought
Get the instructions here: Apple Yogurt Parfait
19. Vegan Apple Spice Cake with Cinnamon Caramel Frosting
Vegan, soy-free
A super easy apple spice cake is layered with a cinnamon buttercream frosting and topped with a dairy-free caramel sauce! This vegan spice cake is full of warming spices and makes a delicious fall dessert!
Apple Spice Cake:
- 3 1/2 cups cake flour or gluten-free 1-to-1 baking flour, sifted (do NOT skip- add in 1 tsp arrowroot powder if using gluten-free 1-to-1 baking flour, see Note)
- 1 cup coconut sugar
- 1 tbsp ground cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp cardamom
- 1/4 tsp finely ground sea salt
- 2 cups unsweetened dairy-free milk, room temperature
- 2 tsp apple cider vinegar
- 3/4 cup unsweetened applesauce, room temperature
- 1/3 cup coconut oil or vegan butter, melted but not hot
- 1 tbsp vanilla extract
- 2 cups chopped apples, skin peeled
Vegan Cinnamon Buttercream:
- 2 cups vegan butter, room temperature
- 4-5 cups powdered sugar
- 1 tbsp ground cinnamon
- 2-4 tbsp dairy-free milk
- 1 batch vegan caramel sauce
Get the instructions here: Vegan Apple Spice Cake with Cinnamon Caramel Frosting
20. Vegan Plum Crisp with Coconut
Vegan, gluten-free
This healthy Fall dessert is made with plums and coconut flour and flavored with maple syrup, ground cinnamon, and cloves. You will find yourself making this over and over again.
PLUMS
- 500 grams or 1 lbs plums (see notes above)
- 2 tablespoons maple syrup
- 1-3 tablespoons coconut flour
- 1/2 teaspoons ground cinnamon
- a pinch of ground cloves
TOPPING
- 70 grams or 3/4 cup old fashioned oats
- 30 grams or 1/4 cup coconut flour
- 30 grams or 1/4 cup chopped almonds
- 2 tablespoons maple syrup
- a pinch of salt
- 2 tablespoons liquid coconut oil
- 35 ml or 3 tablespoons light coconut milk
- more coconut milk to serve
Get the instructions here: Vegan Plum Crisp with Coconut
21. Spiced Poached Plums
Vegan
These spiced poached plums are fragrant and gently spiced. This vegan recipe can easily become dessert if topped with ice cream or as breakfast with yogurt. It is so simple but full of flavor.
- 12 medium-sized plums (just ripe)
- 1 cup caster/superfine sugar
- 1 tbsp water
- 1 tbsp balsamic vinegar
- 3 whole star anise
- 2 cinnamon sticks
- 2 strips orange peel
Get the instructions here: Spiced Poached Plums
22. Pomegranate and Red Dragon Fruit Salad
Vegan
This eye-catching red dragon fruit salad is delicious and full of antioxidants. The passion fruit allspice dressing is sweet and ties in the flavors of fall into this crisp and cool salad.
- 1 red dragon fruit
- 1 pomegranate
- 4 plums, small
- 3 passionfruit
- ½ tsp allspice
Get the instructions here: Pomegranate and Red Dragon Fruit Salad
23. Easy Stewed Pears
Vegan
This vegan recipe for fragrant poached pears is deliciously soft and packed with Fall flavors. It is a healthy and versatile recipe cooked with lemon, oranges, spices, and no refined sugar.
- 1 Orange - Juice + Peels - about 120 ml (1/2 cup) of juice
- 1 Lemon - Juice + Peels - about 20 ml (1 tablespoon) of juice
- 600 ml (2 1/2 cups) Water
- 60 ml (1/4 cup) Maple Syrup
- 2 Cinnamon Sticks
- 3 Star Anise Pods
- 4 Pears
Get the instructions here: Easy Stewed Pears
24. Chocolate Coffee Avocado Pudding
Vegan
This Chocolate Coffee Avocado Pudding is smooth, creamy, and airy. Finally, pudding that is good for you!
- 2 Hass avocados
- ½ cup honey or maple syrup add more if needed
- ½ cup cacao powder
- 1 teaspoon vanilla extract
- ¼-½ cup fresh brewed coffee
Get the instructions here: Chocolate Coffee Avocado Pudding
25. Carrot Cake Banana Bread
Vegan
This delicious carrot cake banana bread is the perfect sweet, spiced treat for Fall. Easy to make with wholesome ingredients, it's sure to be a favorite!
- 1 1/3 cup spelt flour or all-purpose flour (180 g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/8 tsp salt
- 1/2 cup + 2 tablespoons coconut sugar
- 1/2 cup mashed banana
- 3/4 cup plant-based milk
- 2 teaspoons vanilla
- 1 teaspoon apple cider vinegar
- 1/3 cup chopped walnuts or pecans
- 1 cup grated carrot
Get the instructions here: Carrot Cake Banana Bread
26. Vegan Banana Cheesecake
Vegan
This no-bake vegan cheesecake takes minutes to prepare. It is perfect for those times when you want your banana fix.
Crust:
- 9 ounces (about half a bag) of vegan ginger snap cookies
- 2 tablespoons of vegan butter
- 1/2 teaspoons of kosher salt
Pie:
- 1 (~16-ounce) carton firm silken tofu
- 2 ripe peeled bananas
- 1 tablespoon potato starch
- 2 tablespoon of lemon extract (or juice of 1 small lemon)
- 1 tablespoon vanilla extract
- 1/4 cup of granulated sugar
Get the instructions here: Vegan Banana Cheesecake
Vegan Fall Desserts Made with Beans
27. Vegan Double Chocolate Black Bean Brownies
Vegan, gluten-free
If you want a healthier take on a brownie, try these double chocolate black bean vegan brownies. It's a wonderful treat and everyone else is sure to love this brownie recipe too!
- 1 15 oz. can black beans, rinsed well
- ½ cup quick oats
- 1/3 cup maple syrup
- ¼ cup vegetable oil or coconut oil
- 1/2 cup vegan chocolate chips
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Additional chocolate chips to place on top
Get the instructions here: Vegan Double Chocolate Black Bean Brownies
28. Vegan Blondies
Vegan, gluten free
You will never guess that this vegan recipe for blondies is made with chickpeas. Whether made with almond butter or peanut butter, they are a great way to sneak some veggies into your diet and still be able to have dessert!
- 15.5 oz chickpeas (drained and rinsed) typical 1 can size
- 1/2 cup nut butter of choice (peanut butter, almond butter, or cashew butter)
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1/4 cup almond flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 cup vegan chocolate chips (milk chocolate, semi-sweet or dark chocolate)
Get the instructions here: Vegan Blondies
Vegan Fall Desserts Made with Soy
29. Vegan Custard
Vegan
This vanilla vegan custard looks and tastes like regular custard. This dessert recipe could not be easier to make - with just six ingredients, it’s on the table in under ten minutes.
- 2 cup plant-based milk such as soy milk
- ⅓ cup white sugar
- 1 tablespoon and 1 teaspoon cornflour
- 1 tablespoon vanilla extract or essence
- 1 pinch turmeric
- 1 tablespoon refined coconut oil
Get the instructions here: Vegan Custard
30. Instant Pot Tofu Pudding
Vegan
Make a delicious pudding in less than 20 minutes. This easy Instant Pot recipe uses soy milk, vanilla extract, and ginger syrup.
- 4 cups soy milk
- 1/2 cup water
- 1 tbsp agar agar powder
- 2 tsp vanilla extract
- 1/2 cup sugar
- 1 tbsp ginger grounded
- 3/4 cup water
Get the instructions here: Instant Pot Tofu Pudding
Vegan Fall Cookies
31. Molasses Snaps
Vegan
These are not your average gingersnaps. Molasses Snaps are tender, chewy cookies made with mashed potatoes, plenty of molasses, and a simple combination of spices - but no egg. This will become your go-to cookie recipe that everyone in the family can enjoy.
- ½ cup shortening
- ¾ cup sugar plus additional sugar for the top of each cookie
- 1 cup mashed potatoes
- ½ cup molasses
- 2 ⅓ cups flour
- 1 teaspoon soda
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
Get the instructions here: Molasses Snaps
32. Cinnamon Apple Pie Energy Bites
Vegan
These vegan bites are bursting with Fall flavors. The mixture of apple with cinnamon with dates and cinnamon is a quick, gluten-free, and nutrient-rich snack that can easily double as dessert.
- 15 dates I use Medjool dates
- ½ cup walnuts
- ½ cup cashew
- ½ cup rolled oats I use gluten-free
- ¼ cup apple shredded fresh apple or ½ cup dry apple
- ½ tsp salt
- ¼ tsp cinnamon nutmeg or allspice or apple pie spice blend
- 2 tbsp desiccated coconut to roll dough balls, optional
Get the instructions here: Cinnamon Apple Pie Energy Bites
33. Vegan Gingersnaps
Vegan
These vegan gingersnaps are full of Fall spices, have that perfect crispy "snap" on the edges, and are chewy on the inside. You will fill up your holiday cookie jar with these babies!
- ½ cup vegan butter
- ½ cup light brown sugar
- ½ cup white sugar
- ¼ cup molasses
- ¼ tsp salt
- 2 cups all-purpose flour
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking soda
- ¼ cup non-dairy milk
- ½ cup white sugar (for rolling)
Get the instructions here: Vegan Gingersnaps
34. Easy Biscoff Stuffed Vegan Cookies
Vegan
These easy vegan Biscoff stuffed cookies are perfect for a fall treat. Enjoy the brown sugar cookies warm for a gooey Biscoff center - soft, chewy and delicious!
- 8 tsp Biscoff spread
- 55 g (¼ cups) vegan butter (solid type)
- 110 g (½ cups) light brown soft sugar
- 1 tsp vanilla extract
- 1 tbsp dairy-free milk (e.g. soy or oat milk)
- 100 g (¾ cups) plain/all-purpose flour
- ½ tsp baking powder
Get the instructions here: Easy Biscoff Stuffed Vegan Cookies
35. The Best Vegan Sugar Cookies
Vegan
What could be more Fall than having a leaf-shaped cookie? These vegan sugar cookies will hit the spot and are a joy to make.
- 1 cup Vegan unsalted butter/ Vegan margarine Softened at room temperature
- 3 cup all-purpose flour
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
- 1/4 cup unsweetened almond milk + 2 tbsp
- 1 tbsp Baking powder + 1 tsp
- 1/2 tsp Salt
- Gel food color (red, orange, green, yellow)
Get the instructions here: The Best Vegan Sugar Cookies
What will you make?
There are so many ways to enjoy the flavors of Fall. Luckily, these vegan dessert recipes are easy to make so we can whip up a sweet treat right now!
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